Menu of Mr. Chef’s Chinese & Japanese Restaurant

Spicy Sweet&Sour General sauce glazed fried chicken wings

Vegetable only

Boiled green soybean lightly salted

Choose Steamed or fried

Deep fried, served with sweet potato and broccoli tempura

Deed fried lightly breaded squid

Deep fried crispy chicken wings mixed with homemade Honey Chili Sauce.

Steamed wanton and bean spouts mixed with homemade spicy peanut butter sauce.

Lightly battered and deep fried jumbo shrimp

Minced chicken sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Minced shrimp sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Egg roll, chicken wings, chicken fingers, crab rangoon, fried shrimp, boneless ribs, teriyaki beef & teriyaki chicken. Any substitution 1.5 extra

Fried Crispy Wing Sautéed with green red pepper, onions and Salt pepper spices.

Bean curd, seaweed and scallops in soy bean soup

Chicken with corn and vegetable in a creamy broth

A delicious, hearty soup of shrimp, scallops and squid perfectly blended with hot & sour soup spices

Lettuce, sliced cold cucumbers organic mix greens with homemade salad dressing.

Mixed avocado, cucumber, imitation Crabmeat, flying fish roe and mayo dressing

Mixed shrimp, pineapple, cucumber, flying fish roe with mayo dressing.

Fresh jumbo shrimp quickly sauteed with scallion and ginger, delicately flavors with other ingredients

Crispy fish fillet with chef's special spicy sauce garnished with broccoli.

Whole fish deeply fried to perfection and then topped with our spicy house sauce

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef's yogurt sauce on the top

Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot hunan sauce

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce

Wok-fried with Szechuan preserves, onions, chili flakes and garlic

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce, a remarkable dish

A mixture of seafood sauteed with Chinese vegetables bound in garlic sauce and served on pan fried noodles

Family style bean curd, mixed Chinese Vegetables and sauteed string beans. It's a dish no vegetable lover can resist

A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin Chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity

Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.

Red snapper fish fillet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in szechuan spicy sauce

Slices of beef tenderloin, pan seared to perfection and wok tossed in our chef's special black pepper sauce

Crispy chunk of chicken sauteed with chef's special spicy sauce garnished with broccoli

Chicken with zucchini, pepper, celery, white scallion with szechuan spicy sauce

White meat chicken with Julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce

Sliced of marinated steak pan seared over quickly cooked onion

Beef with zucchini, pepper, celery, white scallion with Szechuan spicy sauce

Diced tofu blended with pork in szechuan spicy sauce

Lobster, shrimps, scallops, sauteed with white seafood sauce, in a crispy edible nest.

Shrimp with zucchini, pepper, celery, white scallion with szechuan spicy sauce

Spicy salted, lightly battered jumbo shrimp stir-fried

Shrimp, chicken, pork and vegetable in spicy Thai sauce.

Stir fried rice with chicken, shrimp, egg, onion, carrot, green peas and ripped mango.

Stir-fried flat rice noodle with green peppers, red peppers, onion, bean sprouts in chef's special brown sauce.

Flat noodles stir fried with shrimp, chicken pork and vegetable in spicy yellow curry flavor

A delicate and remarkable soft rice noodle stir- fried with onion, egg and bean sprouts, served with delicious ground peanut on the top.

Thick udon noodles served in a light soup with shrimp tempura, assorted vegetable and topped with an egg.

Stir fried Japanese thick udon noodle with assorted vegetables and Shirmp.

Stir fried Japanese thick udon noodle with assorted vegetables and Chicken.

6 pieces of chef’s selection fish

Slightly cooked tuna served with scallions, spicy grated daikon, ponzu sauce.

Mixed toblko, kanl, scallon, topped with torched salmon

Chopped spicy tuna, tempura crunch on sushi rice

Thin sliced cucumber roll with salmon, tobiko and avocado

Nigiri sushi and spicy tuna maki.

15 Pieces assorted fillets of raw fish

Spicy tuna maki, spicy salmon maki and spicy marlin fish maki

11 Pcs fresh fish, 4 pcs nigi sushi, California maki and special appetizer

15 Pcs fresh fish, 8 pcs nigiri sushi, tekka maki and California maki.

Assorted fresh fish and vegetables over a bed of seasoned sushi rice

Lightly battered and deep fried fresh large shrimp and vegetables

Lightly battered and deep fried fresh large shrimp and vegetables

Lightly battered and deep fried fresh large shrimp and vegetables

Thick udon noodles served in light fish soup with shrimp tempura, assorted vegetables and topped with an egg

Thick udon noodles served in a light broth with shrimp and vegetable tempura

Flying Fish Roe

Cucumber

Yellowtall, scallon

An outrageous combo of yellowtall, crab stick, avocado, scallions, flying fish roe in a double layer tempura roll

Lobster, salmon, lettuce, avocado and flying fish roe with mayo

Tuna, cucumber and tempura crumb with spicy mayo top with broiled eel

Eel, avocado, cucumber and flying fish roe rolled with tuna, salmon

Shrimp tempura roll covered by broiled eel, crabstick, avocado, flying fish roe & scallions

Tuna, yellowtail salmon, cucumber, avocado and alfalfa sprout, outside with flying fish roe

Salmon, onions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce

Shrimp tempura mango rolled with sliced mango on the top

Sweet potato tempura, eel rolled with crabmeat, flying fish roe, scallions and special mayo sauce on top

Eel, avocado, cucumber and flying fish roe, rolled in the sharp of a caterpillar

Eel tempura, flying fish roe, avocado top with seared salmon and spicy sauce

Eel, avocado, marlin fish, tempura crumb rolled with flying fish roe on the top

Spicy tuna maki topping with baked scallops, flying fish roe, crab meat mushroom & scallions

Spicy tuna, shrimp tempura topped with spicy crabmeat and tobiko

An outrageous combo of eel, crabmeat, cream cheese, avocado, tobiko, wrapped in a soyabean paper roll

Inside: yellowtail, cucumber, top: torched salmon, avocado, tobiko and chef's sauce

inside: spicy crunchy shite tuna, avocado, top: Tamago, eel, tobiko and eel sauce

spinach and carrot

asparagus, carrot and avocado

Crabstick, avocado, cucumber

Smoked salmon, cream cheese cucumber

salmon, cucumber, avocado

Eel, avocado, cream cheese, cucumber, flying fish roe

yellowtail

shrimp tempura, flying fish roe

Soft shell crab tempura, cucumber, avocado, tobiko

Crabstick tempura, cucumber, flying fish roe

Shrimp, beef and chicken stir-fried with assorted vegetables

3 Pcs of tuna, 2 pcs of white fish, 2 pcs salmon & 2 pcs octopus

Can

Can

Can

Can

Can